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Category: Nutrition

Dieting Around the World: Making Swiss Cuisine Healthful and Delicious

Dieting Around the World: Making Swiss Cuisine Healthful and Delicious

When you think of the Swiss and Swiss cuisine, you may picture the Swiss Alps. Maybe you think of their famed neutrality and peace keeping. Most of us probably think of sweet, delicious chocolate. Chocolate is eaten all over the world, but the Swiss have really mastered this treat. They haven’t, however, mastered a calorie-free, healthful version.

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Do Omega-3 Fatty Acids Increase Muscle Strength?

Do Omega-3 Fatty Acids Increase Muscle Strength?

Omega-3 fatty acids in fish oil has anti-inflammatory properties that may offer protection against some diseases including heart disease. Now there’s evidence that omega-3 fatty acids may help you get more benefits out of a strength-training program. Here’s why.

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How Brain Neurotransmitters Make It Easier or Harder to Control Your Appetite

How Brain Neurotransmitters Make It Easier or Harder to Control Your Appetite

What is it that motivates you to eat – or to overeat? Your appetite is regulated by a complex group of peptides including appetite hormones like leptin, produced by fat cells. Leptin turns off your appetite and reduces the desire to eat. Ghrelin, a hormone produced by the lining of your stomach has the opposite effect – it strongly stimulates the desire to eat. Think mad rush to the refrigerator! These hormones exert their effects on a portion of your brain called the hypothalamus.

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What Role Do Free Radicals Play in Aging?

What Role Do Free Radicals Play in Aging?

Is aging a product of oxidative stress and free radicals – or IS it? This article discusses the evidence for and against the free radical theory of aging and the role free radicals play in health, aging and longevity.

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Maintaining Weight Loss: The Composition of What You Eat Matters

Maintaining Weight Loss: The Composition of What You Eat Matters

Losing weight is part of the battle but maintaining it can be tough too. One problem is resting metabolic rate slows down after weight loss. That means you have to reduce your calorie intake to compensate. On a positive note, research suggests that altering the composition of what you eat may reduce the compensatory decline in metabolic rate that happens after weight loss. Find out more.

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