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Category: Nutrition

Dietary Fat: How Much Fat Should You Consume Each Day?

Dietary Fat: How Much Fat Should You Consume Each Day?

Fat gets a bad rap. Most people equate it with the jiggly stuff that makes their thighs look less firm and covers up their six-pack. The reality is dietary fat is an important part of any diet even if you’re trying to lose body fat. Despite the fact that fat is more calorie-dense than carbohydrates or protein, it helps you feel full so you eat less.

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Trying to Improve Muscle Strength? Add Omega-3 Fatty Acids to Your Diet

Trying to Improve Muscle Strength? Add Omega-3 Fatty Acids to Your Diet

Fatty fish, like salmon, sardines and herring contain omega-3 fatty acids that are good for your heart. Thanks to their anti-inflammatory effects. Evidences also show that an omega-3 rich diet helps stabilize your mood and reduce your blood pressure. Now there is another reason to make these heart-healthy fats a part of your daily diet. Journal of Clinical Nutrition reveals that omega-3 fats may enhance your muscle strength and help you derive extra benefits from your strength-training program as you get older. And, getting physically stronger can help you add years to your life.

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Dieting Around the World: Making Mexican Cuisine Healthful & Delicious

Dieting Around the World: Making Mexican Cuisine Healthful & Delicious

Mexican cuisine is like a fiesta for your taste buds. The fillings, sauces, dips, and toppings are all delicious, but they are also full of calories and fat. If you’re trying to eat healthier but are craving satisfyingly spicy Mexican foods, such as tacos, fajitas, or enchiladas, you will have to make some sacrifices. Say goodbye to the corn or flour tortillas! Don’t worry; you won’t even miss them.

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Dieting Around the World: Making Swiss Cuisine Healthful and Delicious

Dieting Around the World: Making Swiss Cuisine Healthful and Delicious

When you think of the Swiss and Swiss cuisine, you may picture the Swiss Alps. Maybe you think of their famed neutrality and peace keeping. Most of us probably think of sweet, delicious chocolate. Chocolate is eaten all over the world, but the Swiss have really mastered this treat. They haven’t, however, mastered a calorie-free, healthful version.

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