Fiesta Fiber Bowl Recipe

Ingredients 1—10 oz. container grape tomatoes 1/2 small red onion 2 jalapenos 1 tsp ground coriander 2 tsp lemon juice 1 cup uncooked quinoa 1—14 oz. can black beans, drained 1 lime 1/2 cup grated cheddar cheese Directions: Cook quinoa in 2 cups water. While quinoa is cooking, dice tomatoes,…

Pesto Salmon with Quinoa and Veggies

Ingredients 2 Salmon filets, about 4 oz. each 1 zucchini, sliced 1 yellow squash, sliced, 1 tomato, sliced and cut into quarters Basil Pesto sauce, storebought or homemade Extra virgin olive oil 1 cup Quinoa prepared according to package directions Directions: 1. Preheat oven to 400 degrees. 2. Line a…

Chocolate Stuffed Strawberries

Ingredients -10 Strawberries -1 TBSP melted Coconut Butter (melt in microwave for 20-30 sec) -One scoop of your Favorite Chocolate Protein Powder -4 TBSP water (You may need less water, you want it to be THICK). Directions: Step 1 -Clean Strawberries -Cut the stems off strawberries. -Use a small spoon…

Berry Dutch Baby

Ingredients (Ingredients can be doubled or tripled in equal amounts to feed more people. Use a 10 to 12 inch skillet when doing so) 1 1/2 Tbls. of organic butter (unsalted or salted) 2 jumbo Eggland's Best eggs (or 2 large and 1 egg white) ¼ cup milk (I used…

Breakfast for Dinner Crustless Quiche

Ingredients •1 cup low-fat cottage cheese •2 cups (16 oz) Eggland's Best egg white substitute, liquid •1/2 cup broccoli, cooked, chopped •½ cup diced low sodium lean ham or cooked chicken Breast •1/2 cup reduced-fat, shredded cheddar cheese •1/4 tsp salt •1/4 tsp pepper •Nonstick cooking spray Directions: 1.Preheat oven…