Pesto Salmon with Quinoa and Veggies

Pesto Salmon with Quinoa and Veggies

Pesto Salmon with Quinoa and Veggies by Amanda S.

Ingredients

2 Salmon filets, about 4 oz. each
1 zucchini, sliced
1 yellow squash, sliced,
1 tomato, sliced and cut into quarters
Basil Pesto sauce, storebought or homemade
Extra virgin olive oil
1 cup Quinoa prepared according to package directions

Directions:

1. Preheat oven to 400 degrees.

2. Line a Pyrex baking dish with foil and drizzle with some olive oil.

3. Put salmon filets in the dish and cover each one with about 1 tbsp. of basil pesto sauce.

4. Put the sliced veggies on top of and around the fish.

5. Cover with foil leaving a small space for steam to escape.

6. Bake at 400 degrees for 18 minutes.

7. Serve over cooked Quinoa, salt and pepper veggies and fish if desired.

One thought on “Pesto Salmon with Quinoa and Veggies

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.