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Susan G. Komen for the Cure®

Jennifer from Susan G. Komen for the Cure®   spoke during lunch reminding everyone that October is national Breast cancer awareness month. Jennifer is a nine year survivor and told us about her success story  in surviving breast cancer during Saturday’s lunch break. Our Road Trip sponsor, Eggland’s Best, has donated $50,000 to the the Susan G. Komen for the Cure®   organization. EB, our…

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Saturday Lunch

Saturday lunch menu: Classic Nicoise Salad Tuna Potato Green Beans Marinated Antipasto Platter Mushrooms Artichokes Asparagus Olives Roasted Peppers Grilled Chicken Breast Margherita Focaccia Pizza Cluster Plum Tomatoes and Fresh Mozzarella Baked on Herb Focaccia with Extra Virgin Olive Oil and Basil Pasta Prima Vera – Chef’s Choice Bisteka Catalan Tender Sirloin Steaks with Grilled…