red blood cells
You may have heard that a diet rich in fruits and vegetables lower the risk of heart disease – but how? Here are six ways eating a veggie-rich diet reduce the odds of having a heart attack or being diagnosed with cardiovascular disease.
How you fuel up before an exercise can affect your performance. If you enter a workout in a glycogen-depleted state, you won’t be able to push yourself as hard – but what about your risk for injury? What role does diet play in lowering your risk for training injuries? Find out.
Iron deficiency anemia has a definite impact on exercise performance and endurance – but what about low iron levels without anemia? Low iron stores are relatively common in athletes even in the absence of anemia. Find out how this can affect exercise performance.
The following article takes a look at the various vitamins, why you need them and which foods to find them in. Vitamins which appear to be missing from the list, such as B4 and B8 are synthesized by the human body and are therefore not normally required in additional amounts.
There’s little doubt that your lungs work harder during exercise – but do they actually become stronger? Find out more about how your lungs adapt or don’t adapt to endurance training and whether lung function can limit exercise performance.
What are trace minerals – and do you need more of them if you do strenuous workouts? Find out more about these under appreciated minerals, how they’re impacted by exercise and how to make sure you’re getting enough of them.
You may be eating a diet that contains enough iron – but how much are you absorbing? There’s evidence that pre-menopausal women who are physically active are at greater risk for iron deficiency. This article discusses factors that affect iron absorption from the foods you eat and how to make sure your iron levels are adequate.
It could be overtraining that’s causing your fatigue, but there’s another possibility. You may be iron deficient. Iron deficiency anemia is not uncommon in athletes and people who work out regularly, especially young women.
Athletes are at greater risk for iron deficiency, which can affect sports performance, but why is this so? This article discusses four reasons why iron is more of an issue in athletes than it is for sedentary people.
Raisins are wrinkled fruits with a sweet, sugary taste and a sticky texture. They are an extremely popular snack, as they are high in energy but low in fat, and many people love to add them to yogurts or cereals. In addition to being delicious, it turns out that they are also extremely good for your health. Read on to discover the eleven more significant reasons why adding more raisins to your diet could help to improve and extend your life.
The human body needs a range of nutrients in order to stay healthy and function properly. Proteins, carbohydrates, and fats, sometimes known as macronutrients, form the building blocks of a healthy diet. Vitamins and minerals, sometimes known as micronutrients, are needed in lesser quantities but are no less important for maintaining good health. While much has been written about the importance of vitamins, minerals are often overlooked and undervalued.
There’s another type of anemia called sports anemia that’s common among beginning athletes. Find out more about this health problem.
