What’s up in the world of healthy eating? Food and nutrition trends come and go. Remember low-fat? Read on and discover healthy eating trends that will be popular throughout 2015 and into 2016 and which ones are worthy of trying.
Pea protein is growing in popularity as people look for plant-based protein alternatives that are quick and convenient. Is pea protein a good alternative to whey and soy-based protein? Find out what makes pea protein unique and what the drawbacks to using it are.
Meat and dairy aren’t the only good sources of protein. These days, you can fulfill your protein needs with a variety of meat substitutes – but how healthy are they? This article discusses plant-based sources of protein, both packaged and natural, along with general guidelines on making the healthiest choices.
Vegetarian diets may offer certain health benefits – but what about athletes? This article discusses vegetarian diets as they relate to endurance and strength exercise and whether they have a negative impact on sports performance.
How much of your daily protein comes from plant-based protein sources? A new study highlights the importance of diversifying the types of protein you get in your diet. Find out more about plant-based sources of protein – why they’re important and how to enjoy them.
Meat isn’t the only source of protein. Some people, even athletes, meet their requirements exclusively for protein from plant sources. Is this a good idea? This article discusses the pros and cons of plant proteins versus proteins from animal sources.
You already know that vegetables are a good source of vitamins, minerals, fiber and antioxidants, but some vegetables are a respectable source of protein too. Find out which vegetables are highest in protein and some of the pitfalls of using vegetables as your primary protein source.
