February 21, 2015
Category: Recipe Spotlight
Banapple Bombs
My kids named these snacks & love them after school, usually straight from the freezer. They are also great as a bike ride performance bar.
February 16, 2015
Turkey Spinach Meatloaf Muffins
Delicious Paleo, Gluten Free Meatloaf Muffins. Easy to Make and Take.
January 24, 2015
Cucumber Salad With a Twist
Use your vegetable spiralizer to make this curly fun, crunchy salad.
January 17, 2015
Vegan Creamy Tomato Soup
This is a clean adaptation of Tom Douglas’ Creamy Tomato Soup. It is hearty and delicious and will easily fit into a clean or anti inflammatory cleanse eating plan.
January 10, 2015
Spicy Fiesta Tuna Salad
This tuna salad has some bite! Make an unexpected twist on a traditional favorite by using Greek yogurt, jalapenos, chili powder and lime juice.
January 4, 2015
Gluten & Guilt-free Gingerbread Yogis
Made with Yogi Cookie Cutters and real ingredients!
December 13, 2014
Healthy Artichoke Dip
This is a much healthier version of the classic dip and includes kale, pimentos and fresh garlic. My husband prefers this to the heavier version!
December 7, 2014
“Power 15” Bar
15 ingredients baked into a powerful snack bar around 100 calories each! These bars are filling and tasty, perfect for breakfast on the go or for a mid-aftenoon snack.
December 1, 2014
Easy Roasted Chicken and Veggies
Warm one-dish comfort food with no mess, easy to throw-together!
November 22, 2014
Mom’s Best Breakfast Bars
Coming in at just over 150 calories each, these home-made cereal bars are great for breakfast-on-the-go or as a mid-afternoon snack. Filled with oats, nuts, seeds, and dried fruit, this snack bar is packed with nutrition for long-lasting energy.
October 18, 2014