Trying to lose weight? Be sure you’re getting enough protein in your diet. Protein is a powerful ally in your battle to shed body fat. Find out what the benefits of protein are when you’re trying to lose weight and how to get them.
Are you hooked on your morning cup of java? Drinking coffee has health benefits and some people think it helps control their appetite. Does sipping coffee really help with appetite control? What about its effects on metabolism? Find out more about coffee and its impact on appetite and metabolism.
You hear a lot about the health benefits of juicing these days. But is juicing really as good for you as people say it is? Find out the pros and cons of juicing at home and other ways to get the benefits of juicing without using a juicer.
Want to get full faster? Take a closer look at the composition of what you’re eating and the variety of items you’re putting on your plate. These factors can impact satiety and how quickly you feel full and satisfied. Discover five ways to boost satiety by changing the composition of your diet.
Dietary fiber is important to one’s health. But what is “dietary fiber?” It is the indigestible portion of various plant foods found in fruits, stems, leaves, roots, seeds and nuts. Fiber is found in legumes (peas and beans, for example); in certain grains (such as bulgar wheat, whole wheat); and, in various fruits and vegetables (apples, pears, brussel sprouts, spinach and others).
In the past, eggs have been maligned for their role in raising cholesterol. Now a recent study suggests that not only do eggs not raise total cholesterol, they may actually improve your lipid profile. Find out more about the impact eggs have on lipids and discover other surprising health benefits of Eggland’s Best eggs.
Can resistant starch help you lose weight? That’s what some preliminary research suggests. What is resistant starch, where do you find it and can it help you shed body fat? Find out more
How do you chew your food? It matters when it comes to controlling your weight. Find out what research shows about your chewing style and how it affects how much you eat and how quickly you get full. Find out more about the science of chewing and satiety.
Sensory cues are important for controlling appetite and satiety. People generally eat less when a food is thicker or creamer. A food’s aroma also appears to have an impact. Research shows that when foods have a stronger odor, we take smaller bite sizes, and ultimately eat less. Find out how you can use this and other sensory cues to control how much you eat.
If you’re working out regularly and aren’t losing weight and fat, it’s time to scrutinize your diet. Many people assume that because they’re exercising they can be lax with their diet. On the other hand, drastically reducing calories isn’t the answer. Here are five diet and nutrition guidelines that’ll help you get more results from your fitness program.
A new study shows your brain and higher brain function, especially a part of the brain called the hippocampus, play an important role in controlling satiety and appetite. As it turns out, it may be important how much you think you ate rather than how you ate when it comes to getting full. Find out more about this study and some tips for controlling the amount you eat at a meal.
Short periods of sleep have been linked with weight gain and an increase in appetite. Now, a new study shows that skimping on sleep may impact women different than men. Find out how the two sexes differ in their response to too little sleep and how this impacts appetite and food consumption. You’ll also discover tips for getting better quality sleep.
