autoimmune disease
Autoimmune diseases are on the rise. Could diet play a role in why such problems as autoimmune thyroid disease are becoming more common? Find out whether what types of foods are now being linked with autoimmune disorders.
Researchers continue to reveal new discoveries regarding the body’s reaction to gluten proteins. A growing number of people are being diagnosed with celiac disease, and it has become apparent that an even greater number are sensitive to gluten proteins. This sensitivity can be at the root of a variety of autoimmune disorders.
Although most people look at the gluten-free diet trend as a passing fad, it is actually a necessity for a large portion of the population. With changes in wheat’s protein structure and the ubiquitous nature of its proteins in processed foods, the number of those who have celiac disease or other levels of gluten sensitivity continues to grow.
Although it is relatively easy to treat hypothyroidism, many people fail to recognize the main symptoms and therefore end up suffering from a reduced quality of life for years. Read on to learn about the ten main signs that you should see a doctor to discuss whether you have hypothyroidism.
I was a very sick little girl when I was 10 years old; I had developed the autoimmune disease type one diabetes so my body had stopped producing insulin and I was cannibalizing myself in order to have enough energy to move through my day. Ten years later I was doing great (I have taken
When I was 15 years old, I was diagnosed with systemic lupus – an autoimmune disease that required high doses of oral steroids to bring under control. As a young teenager, I didn’t realize the gravity of being on steroids – but within months…I had gained 100lbs. A healthy lifestyle was not within my vocabulary.
