The world of food continues to get more confusing. For example, do you know the difference between functional foods and fortified foods? If not, read on and discover what each is, how they differ from each other, and their potential impact on your health.
Is aging a product of oxidative stress and free radicals – or IS it? This article discusses the evidence for and against the free radical theory of aging and the role free radicals play in health, aging and longevity.
Antioxidants have become synonymous with health but lots of myths abound about these free-radical fighters. Here are five antioxidant myths you should know about before biting into your next antioxidant-rich food or taking antioxidant supplements.
This make-ahead mix tastes great on a variety of snacks; yogurt, cottage cheese, etc.
Blueberries are deliciously sweet when eaten alone or with yogurt, and they are also among the very best fruits to consume if you want to improve your overall health. They have a positive impact on many parts of the human body, ranging from the brain to the blood. Read on to discover twelve reasons why you should add more blueberries to your diet.
What could be healthier than eating a fresh garden salad? But make sure you choose the right salad dressing. A new study shows that the type of fat that’s in your salad dressing can affect how much of some nutrients you absorb. Find out how to choose the right one.
By now, we’ve all heard of free radicals and how bad they are, but what exactly are they? And how do antioxidants help to reduce the damage caused by them?
Understanding the Interaction between Free Radicals and Antioxidants
You already know the health benefits of vegetables, but there’s a class of vegetables that stand out when it comes to warding off disease – cruciferous vegetables. Find out what makes cruciferous veggies so special and how to get more of them.
The brilliant red pomegranate fruit has received much fanfare in the last few years because of its many health benefits this fruit offers.
