Enchilada Casserole
I got the orginal recipe from a vegetarian website. I make this a different way everytime
April 18, 2010
Category: Vegan
Spring Rolls
I created this recipe by combining several recipes that sounded good. You can add in your own vegetables based on what you like. You can also add some cooked shrimp or shredded chicken with some Asian sauces that you like.
April 6, 2010
Easy Slow-Cooker Black Beans
Economical, easy and delicious makes this recipe a great week-night regular.
March 31, 2010
Roasted Zucchini with Vinaigrette
Roasted Zucchini with peppers, red onions, and a vinaigrette dressing
March 29, 2010
March 22, 2010
Vegan Oatmeal Chocolate Chip Cookies
Ingredients 1 and 1/2 cups flour (actually, about a tablespoon less) 1 tsp baking soda 1 tsp salt 3/4 c oil, canola or safflower 2 tablespoons soy or rice milk, vanilla. 1 and 1/3 cups sugar (a GREAT substitution is splenda for baking…If using splenda, you use half the amount) 2 egg replacer eggs, like
March 21, 2010
Israeli Couscous Salad
Israeli couscous is also known as pearl couscous, or maftoul. This is as fresh tasting as it is eye appealing, with it’s fresh cut vegetables.
March 15, 2010
Morningstar’s Crazy-Easy Veggie and Chickpea Stew
Ingredients 2 tbsp olive oil 2 cloves garlic 2 cups sliced button mushrooms 1 large white or Yukon Gold potato, cut into little cubes 1 large white onion 1 cup chopped or julienned carrots 1 cup chopped white or red cabbage 1tbsp cumin 1tbsp cinnamon 2 tbsp chili powder ½ tbsp ground coriander 1 tbsp
March 14, 2010
March 13, 2010
Lo-Carb Fried (un)Rice
Ingredients 1 bag of coleslaw mix (shredded cabbage) (without creamy dressing) 1/4 to 1/2 cup of frozen carrots and peas 2 to 4 egg or egg whites to taste 1 tbsp of extra virgin coconut or olive oil pepper 1 small onion (any color, I like red for color) diced scallions (green onions) to taste
March 13, 2010