No added sugar, no added oil. The peanut butter replaces the oil. If you don’t like, or can’t have, peanut butter, please use the same amount of safflower or canola oil
I use vegan cheese and vegan toppings, and I omit the nonfat dry milk in the recipe, and it still tastes great!!
Gently combine all ingredients in a medium bowl until just mixed. Season with sea salt to taste. Service like salsa with baked tortilla chips or atop grilled poultry or fish.
This is a variation on the salad usually made with sugar, oil, and ramen noodles.
This easy and delicious summer salad will become a favorite. Inspired by Moroccan flavors and the herbs in my garden.
The flavor of these sweet potatoes is enhanced so much by the garlic and the thyme – I think it reheats really beautifully too.