May 29, 2010
Category: Side-Dish
May 28, 2010
May 10, 2010
May 3, 2010
April 26, 2010
Spring Rolls
I created this recipe by combining several recipes that sounded good. You can add in your own vegetables based on what you like. You can also add some cooked shrimp or shredded chicken with some Asian sauces that you like.
April 6, 2010
Spicy Asian Coleslaw
Ingredients 1 cup matchstick cut carrots ½ cup thinly sliced green onions 1- 16 oz package cabbage and carrot coleslaw 3 tbsp seasoned rice vinegar 2 tbsp low sodium soy sauce 1 tbsp creamy peanut butter (I used a spicy specialty peanut butter I found at Target) 1 tbsp fresh lime juice (I used bottled)
April 4, 2010
Easy Slow-Cooker Black Beans
Economical, easy and delicious makes this recipe a great week-night regular.
March 31, 2010
Roasted Zucchini with Vinaigrette
Roasted Zucchini with peppers, red onions, and a vinaigrette dressing
March 29, 2010
March 22, 2010
Good for you Spinach Quiche
Ingredients 1 ready made pie crust 16oz carton fat free cottage cheese 2/10oz packages of frozen spinach (drained) 1/4 cup skim milk 6 egg whites 1 cup fat free mozzarella cheese Directions: Pre-Bake crust for about 12-15 min @ 400 Mix all ingrdients together and pour into the cooled pie crust. Bake at 400 degrees
March 18, 2010
Sour Cream Irish Soda Bread
Ingredients Flour, white, 2 cup Baking Soda, 1.5 tsp Sugar, 1/4 cup Raisins, 0.5 cup (not packed) Caraway Seeds, 1 Tbsp Fat Free Sour Cream, 1 and 1/4 C Egg, fresh, 1 large Country Crock, Shedd’s Spread Country Crock Regular (Soft), 1 tsp, melted Directions: Mix first 5 ingredients in a large bowl. Mix last
March 16, 2010