1-19 oz can Six Bean Blend, drained (can substitute kidney beans)
1-19 oz can chick peas, drained
1-19 oz can black beans, drained
1/2 cup chopped white or red onion
1/2 cup chopped green or red pepper
1/4 cup oil (I use sunflower)
3 tbsp. white sugar (I use 1 tbsp. agave nectar + 1 tsp. organic cane sugar)
1/2 tsp. celery SEED (NOT celery salt)
1 clove garlic, minced
Directions:
PCombine beans, onion and peppers in a large mixing bowl.
In a jar or sealable container, mix vinegar, oil, sugar, celery seed, and garlic. Shake to mix well.
Pour jar contents over beans. Stir well. Cover and refrigerate for 2 hours. Leftovers can be stored in the fridge for 3 days.
Note: Six Bean Blend is a store bought can containing chick peas, kidney beans, black-eyed peas, white kidney beans, romano beans and baby lima beans, packed in water. You can substitute canned green beans or wax beans (drained) for any of the canned beans.
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