Avocado Salsa
Gently combine all ingredients in a medium bowl until just mixed. Season with sea salt to taste. Service like salsa with baked tortilla chips or atop grilled poultry or fish.
August 5, 2010
Category: Salad
Delicious Black Bean Vegetable Salad
This colorful salad contains an assortment of yummy beans and vegetables, as well as tangy feta cheese. Makes a healthy and delicious meal or snack. Try it in a spinach wrap. Simply delectable!
August 2, 2010
Clean Oriental Salad
This is a variation on the salad usually made with sugar, oil, and ramen noodles.
July 15, 2010
Quinoa and Sweet Potato Salad
This easy and delicious summer salad will become a favorite. Inspired by Moroccan flavors and the herbs in my garden.
July 12, 2010
June 19, 2010
Seared Scallops and Shrimp in a Nest of Pea Shoots and Carrots with Cilantro-Lime Vinaigrette
This healthy recipe is intense on flavor but quickly assembled. We have serve it with ½ cup of brown rice, but it would be fine by itself, too. If your shellfish are frozen, set them in the fridge while you’re at work and they’ll be thawed by the time you return home.
May 31, 2010
May 28, 2010
May 25, 2010
May 3, 2010
April 26, 2010
Spicy Asian Coleslaw
Ingredients 1 cup matchstick cut carrots ½ cup thinly sliced green onions 1- 16 oz package cabbage and carrot coleslaw 3 tbsp seasoned rice vinegar 2 tbsp low sodium soy sauce 1 tbsp creamy peanut butter (I used a spicy specialty peanut butter I found at Target) 1 tbsp fresh lime juice (I used bottled)
April 4, 2010
Quick & Easy Wheatberry Salad
Ingredients Wheatberries 1 Avocado 1/4 Large Red Bell Pepper (rinsed and seeded) 1 Large Tomato (seeded) 1 Bunch Green Onions 1/2 English Cucumber 1 bag Spring Mix Salad Greens or Baby Spinach 1/3 cup Balsamic Low Fat Vinaigrette (Wishbone) 1/3 cup Feta Cheese 1/4 teaspoon Crushed Black Peppercorns Kosher Salt (optional) Directions: In a medium
March 31, 2010