Zucchini Pizza Bites

Ingredients 1-2 zucchini 2-4 tbsp. tomato paste (approximately) slices of mozzarella cheese (can also be shredded) sprinkle of Parmesan cheese sprinkle of oregano and basil Toppings: pepperoni, sausage, anything you desire Directions: 1) Pre-Heat oven to 400 2) Line baking sheet with parchment paper 3) Slice the zucchini into 1/4…

Cucumber Salad With a Twist

Ingredients 1 cup Fage fat free plain Greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp sugar 2 tsp dried dill 2 medium cucumbers 1 cup grape tomatoes, halved (about 24)   Directions: In a medium to larget bowl, mix the yogurt, vinegar, sugar, and dill. Peel the cucumbers making…

Vegan Creamy Tomato Soup

Ingredients 2 tbsp. Organic Virgin Coconut Oil 2 Medium Organic Sweet Onions, sliced thinly 6 cloves organic garlic, 3 containers – 28 oz. (3 1/2 cups ea.) organic Whole Peeled Plum Tomatoes (I use Muir Glen Organic) 1 can organic Light Coconut Milk 2 tbsp. Organic Raw Honey ½ tsp.…

Fresh and Easy Applesauce

Ingredients Apple 8 oz Water 2 tablespoons Cinnamon 1/8 teaspoon Nutmeg a dash Raisins, nuts ( optional) Directions: Core apple, do not peel. Put in shallow bowl with two tablespoons water. Microwave for 4 minutes on medium power. Check for softness, add a minute or two and check again. The…

Coconut Lime Watermelon Ice

Ingredients 6 cups watermelon, cubed 1 cup coconut water 1/3 cup organic agave nectar 1/4 cup coconut flakes 2 limes Directions: Zest and juice limes, set each aside. You should get approximately 1/4 - 1/3 cup of lime juice and 2 Tbsp lime zest. Place watermelon, coconut water, agave nectar,…
1 2 3 14