Is grocery shopping straining your budget? Are you struggling to put together healthy and nutritious meals due to the higher costs of food? Yes, eating healthily can be expensive. But don’t panic! There are still healthy and nutritious options that won’t strain your wallet. It’s true that options like fresh produce, fish, and lean meats cost more than cheap, less nutritious processed options.
But with knowledge, planning, and smart shopping, you can get healthy items on the table and still keep a smile on your face when you balance your checkbook or credit card. Here are ways to stretch your food budget without compromising on nutrition.
Plan Like a Pro
The first step to take to eat more affordably is to put a little thought into it. Plan your purchases before grabbing a shopping cart and filling it up. Make a weekly meal plan based around what’s in season and on sale. Be mindful that many sale items are ultra-processed foods. Don’t sacrifice health for savings. On the plus side, supermarkets often have sales on minimally processed, packaged foods, like frozen vegetables. Stock up when they do and put your freezer to beneficial use.
Also, look for options to fill in what you already have in your cabinets and fridge. The first rule is don’t waste food. Planning helps you avoid last-minute impulse purchases that can blow your grocery budget.
Shop Smart
Always shop with a list and use it as your template. Then stick closely to it. If you don’t have a grocery shopping roadmap, you’ll toss extra items in your cart that you (and your waistline) don’t really need. Read the fine print on nutrition AND pricing. Always compare apples to apples when looking at price. Compare unit prices rather than overall sticker prices to see if something is really a bargain. The unit price tells you about the cost per ounce or pound, allowing you to spot legitimate bargains.
Buying store brands rather than name brands is another way to save. Generic labels provide the same quality at a fraction of the price. You can also keep costs down by shopping at discount grocery stores, farmers markets, and wholesale clubs. Taking advantage of sales, coupons, and loyalty programs helps as well.
Buy In Bulk
Bulk equals savings. You can purchase healthy pantry staples, in bulk and enjoy significant savings. Think whole grains, seeds, flour, and spices. These items have a long shelf life, meaning it’s safe to stock up. When you do, you always have inexpensive but healthy ingredients around to whip up budget-friendly meals. But also, be aware that you don’t always know the origin of items in bulk bins. How were they stored? If seeds or grains are stored in a damp environment, they can become contaminated with aflatoxins, toxins that mold produce that are linked with liver damage and cancer.
When you buy in bulk you can get discounts like these when you buy a 25-pound bag:
Whole Grains:
Whole wheat: $0.27 – $0.72 per pound
Barley pearled: $1.05 per pound.
Bulgur wheat: $1.21 per pound
Quinoa: Varies by color/type
Choose Affordable Proteins
Let go of the idea that you need expensive protein sources at every meal. Plant-based protein sources, like edamame, tempeh, and tofu, are less expensive and are an excellent source of non-animal protein. And don’t forget that bulk beans and lentils are high in protein. If you want non-plant protein sources, canned salmon and sardines are rich in omega-3s and protein and are a bargain, especially if you buy them on sale. Switch that beef enchilada for a black bean one, for example.
Take Advantage of Seasonal Produce
When you buy fruits and vegetables in season, you’ll pay less. Taking advantage of seasonal abundance helps you get the best deals. In spring, enjoy tender asparagus, sweet peas, and leafy greens. Summer brings lower prices on zucchini, tomatoes, stone fruits, and berries.
Fall highlights apples, pears, squash, Brussels sprouts, and root veggies like potatoes and sweet potatoes. During winter, brighten meals with citrus fruits, winter squash, cabbage, and root vegetables. Check weekly ads to see what’s on sale. This will help you plan recipes around the best seasonal deals.
Get Creative in the Kitchen
Get creative in the kitchen to stretch your food budget. Sneak extra veggies into dishes like pasta sauce, soups, casseroles, egg scrambles, and smoothies. Repurpose leftovers into new meals later in the week rather than letting anything go to waste.
Roast an extra chicken and use it for healthy sandwiches, wraps, and salads in the days following. Simmer chicken bones into bone broth, an affordable way to make a nutritious base for soups and grains. Creative cooking helps you eat nutritiously while keeping grocery costs down
Sample Budget-Friendly Recipes
Here are a few tasty and nutritious recipes highlighting affordable healthy ingredients:
Lentil and Chickpea Coconut Curry
- 1 cup dried brown lentils
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (14-ounce) can light coconut milk
- 1 cup chopped carrots
- 1 cup chopped spinach
- A dash of Curry powder, garlic, ginger, etc.
Simmer lentils and coconut milk until tender, then stir in carrots, chickpeas, and seasonings. Finish with spinach. Serve over brown rice.
Sheet Pan Veggie Fajitas
- Red and green bell peppers, sliced
- Onion, sliced
- Zucchini, sliced
- Corn tortillas
- 1 (15-ounce) can black beans, drained and rinsed
- Salsa, plain Greek yogurt, avocado
- Roast veggie slices on a baking sheet. Wrap in tortillas with beans, salsa, yogurt, and avocado.
Breakfast Power Bowl
- 1 cup cooked quinoa
- 1 chopped apple
- 1 tablespoon peanut butter
- 1⁄4 cup Greek yogurt
- 1⁄4 cup mixed nuts
- A dash of cinnamon
Stir together quinoa, apple, peanut butter, yogurt, nuts, and cinnamon. Makes a nutritious high protein breakfast.
Healthy Eating Can Be Budget Friendly
Hopefully, you’re convinced now that you can eat healthfully on a budget. Use these tips to cut costs while still providing your body with the nutrients it needs through wholesome economical foods.
References:
- “19 Clever Ways to Eat Healthy on a Tight Budget.” com/nutrition/19-ways-to-eat-healthy-on-a-budget.
- Jetter KM, Adkins J, Cortez S, Hopper GK Jr, Shively V, Styne DM. Yes, We Can: Eating Healthy on a Limited Budget. J Nutr Educ Behav. 2019 Mar;51(3):268-276. doi: 10.1016/j.jneb.2018.12.002. PMID: 30851840; PMCID: PMC6601616.
- “Strategies for Eating Well on a Budget | The Nutrition Source | Harvard ….” hsph.harvard.edu/nutritionsource/strategies-nutrition-budget/.
- “Yes we can. Eating healthy on a limited budget – PMC.” ncbi.nlm.nih.gov/pmc/articles/PMC6601616/.
- “Affordable Ways to Eat Healthy on A Budget – Forbes Health.” 09 Jan. 2024, https://www.forbes.com/health/nutrition/how-to-eat-healthy-budget/.
- Jetter, Karen M, Jennymae Adkins, Susie Cortez, Gesford Kane Hopper, Vicki Shively, and Dennis M Styne. “Yes, We Can: Eating Healthy on a Limited Budget.” Journal of Nutrition Education and Behavior 51, no. 3 (March 1, 2019): 268–76. https://doi.org/10.1016/j.jneb.2018.12.002.
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