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The Dark Side of Snacking: Are You Eating a Meal’s Worth of Calories in Snacks?

Snacking

Snacking is a big part of our lives! As soon as we wake up, we plan what snacks to pack for work – to give us an energy boost when our morning motivation flags. And when 3 pm rolls around and our focus wanes, most of us don’t think twice about grabbing a fizzy, caffeinated drink or a cookie. After all, we need the energy to power through until quitting time. Snacking keeps us going during those afternoon energy lulls when fatigue sets in.

But it doesn’t stop there! Once home, the snacking really picks up pace. There’s the siren call of salty, crispy snacks like pretzels and popcorn to go along with our favorite television shows. And no matter how full we are from that late-night pizza delivery, Ben & Jerry’s before bed is a temptation.

But how much of an effect does all that snacking have? A recent study from Ohio State took a close look at how much Americans snack and how those snacks impact our diets. They looked at the snacking habits of over 20,000 American adults. It turns out the average American consumes a whopping quarter of their daily calories just from snacks alone. To put things in perspective, most people snack on more calories per day than what they eat for breakfast!

And those snacks are often more candy and soda than fruits and veggies. The researchers noted that convenient, tasty treats like chips, baked goods, and soda topped the most popular snack foods. But nourishing options like fruits, vegetables, nuts, and yogurt trailed far behind. As you can imagine, all those empty snack calories packed with sugar and salt can lead to trouble over time. We’re talking weight gain, heart disease, diabetes – the not-so-sweet list goes on.

The researchers noted that convenient, tasty treats like chips, baked goods, and soda topped the most popular snack foods. But nourishing options like fruits, vegetables, nuts, and yogurt trailed far behind. The study revealed concerning insights into snacking habits. On average, participants consumed a significant 400-500 calories from snacks daily – nearly a quarter of total calories.

While snacking is a tasty tradition, this study shows we might need to re-think our snacking habits to include more smart choices. Simple swaps like grabbing an apple instead of a cookie or munching on carrots rather than chips can go a long way.

People with Diabetes Snack Smarter

Choosing nutritious snacks like fruits, vegetables, and whole grains more often can help cut down on added sugars and make sure we get more vitamins and minerals in our daily diet. Small changes like keeping a fruit bowl on the counter or having some chopped veggies in the fridge make it easier to grab something healthy when hunger strikes.

A Glimmer of Hope for Diabetes Management

There is a silver lining – people managing type 2 diabetes actually snack smarter than those without the disease! All those lectures from doctors and nutritionists about limiting sugars and carbs are having an impact.

According to the study, people with diabetes snack less often overall, and reach for fewer sugary treats than the rest of us. Now that’s willpower! We could all take a page from their playbook when our hands start drifting toward the cookie jar.

This study highlights how proper education really can influence behaviors for the better. People learning to keep their blood sugar in check also learn to curb cravings for soda, candy, and other quick-hit snacks. So it’s time we all got schooled on the impact of our snacking habits! Extending those same lessons on nutrition and moderation to everyone could inspire healthier choices – whether you have diabetes or not.

A little more awareness about how our snacks add up could motivate us all to mindlessly munch on fewer empty calories. And swap those processed treats for smart snacks like fruits, veggies, and whole grains instead. Tiny tweaks that can add up to better health one bite at a time!

Snack Quality Counts Too

Rather than demonize snacking altogether, we need a major makeover in how we approach those between-meal nibbles. Simple swaps like grabbing nuts or fresh fruit can still tame hunger in a portable, tasty way without the blood sugar rollercoaster.

And for those with health conditions like diabetes that are impacted by diet, every snack choice becomes even more crucial. When we know better, we can do better. But first, we must realize those convenient snacks we’ve become addicted to are holding us back from feeling our best.

The solution isn’t to eliminate snacking – it’s to start being more mindful about what we nibble on. With so many delicious, nourishing options out there, our snacks can start working for us rather than against us. One bite at a time, we can shift our snacking habits from a cause of health issues to a contributor of health and wellness for all.

Tips for Smarter Snacking

  • Plan nutritious meals that supply you with enough calories and protein to satisfy your appetite.
  • Check in with yourself before snacking – are you hungry, stressed, or bored? Make mindful choices.
  • Don’t eat from the package. Set aside a snack-size portion and put away the container.
  • Minimize distractions and eat snacks away from screens or activities that divide your attention. Focus just on the food to increase enjoyment and prevent overeating.
  • Take time to appreciate the taste, texture, appearance, and aroma of snacks. Engaging all your senses helps satisfy cravings with smaller portions.
  • Stock up on convenient yet nutritious snacks like fruits, vegetables, nuts, seeds, hard boiled eggs, and yogurt. Having healthy options readily available curbs impulsive, less healthy choices.

Conclusion:

Don’t eliminate snacking entirely. Change how you snack and what you snack on. A juicy apple with peanut butter will satisfy you in a healthier way. You’ll get a satisfying crunch and protein from the peanut butter without processed sugar. So, keep nutritious foods that won’t skyrocket your blood sugar close at hand and reach for them when you feel the urge to snack. But also, be mindful. Don’t snack when you aren’t hungry or out of boredom.

References:

Ohio State University. “US adults eat a meal’s worth of calories of snacks in a day.” ScienceDaily. ScienceDaily, 15 December 2023. <www.sciencedaily.com/releases/2023/12/231215140239.htm>.

Related Articles By Cathe:

5 Snacking Mistakes That Make It Harder to Stay Lean

Late-Night Eating: Does It Increase Your Risk for Weight Gain?

Healthy Snacking: 5 Bad Snack Habits to Avoid

Is the American Diet Changing for the Better – or Not?

Late-Night Snacking: What Triggers the Urge to Snack at Night?

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