increase the risk of cancer
We hear a lot about the perils of eating sugar. We know it contributes to obesity, poor metabolic health, and, possibly, other health conditions. But, what about cancer? Does eating sugar also increase the risk of developing cancer?
We are constantly reminded to eat plenty of fruits and vegetables, but we are not always told why. As it turns out, one of the major benefits that comes with eating lots of fruit is a substantially lowered risk of developing certain kind of cancers. Read on to find out which fruits have the most powerful anti-cancer properties, and to discover which fruits are correlated with a reduction in which cancers.
