Losing weight has benefits. You can slip into clothing you thought you could never wear again, and you look and feel your best. It took lots of time and dedication to reach your weight loss goal and you’re proud of your accomplishment. Losing weight is no small feat! Hopefully, your spouse and family feel as
It can be a challenge to eat healthy, especially if you keep your refrigerator and cabinets stocked with the wrong foods. A refrigerator filled with cookies and brownies and cabinets packed with convenience foods isn’t a recipe for a slimmer waistline – or better health. This article gives five tips for stocking a healthier kitchen.
We all heard our mothers telling us that if we want to be healthy, we must eat our greens. Then we get a plateful of beans, broccoli, cabbage, and lettuce. These foods are healthy; there’s no doubt about that. But greens aren’t the only healthy foods out there. There is another color that we need to put into our plates: red!
March is National Nutrition Month. Whether you want to lose weight or simply enjoy better health, good nutrition is essential. However, even the thought of eating nutritious meals can turn many people off.
Eating small snacks during the day is a good way to keep your blood sugar levels stable and maintain energy levels, but don’t snack out of office vending machine or reach for the candy jar. Try these better-for-you office snacks instead.
Kitchen makeovers are not cheap; if you are on a budget, make changes gradually, starting with the worst food offenders. The next time you go grocery shopping, stick to diet-friendly rules.
A fast, easy pizza recipe with less fat. I use lighter cheeses for less fat and calories, and the fennel and pepper add spice to the pizza. Red wine and olive oil bring out the antioxidants and flavors in the tomatoes.
