Variations on Vegetarianism
By definition, a vegetarian is one who abstains from meat, fowl, and fish. But did you know that there are almost as many variations on vegetarianism as there are people who engage the lifestyle. On one end of the spectrum, there are flexitarians who might eat fish or chicken occasionally. At the other extreme, there are vegans who not only abstain from eating meat, but may also refuse to eat food produced from harming plants.
July 1, 2012