September 20, 2010
Category: Side-Dish
Curried Egg and Quinoa Salad
I have always tried to eat eggs for their health benefits, but I don’t like them. Now that I have come up with this recipe, it is easy to eat them!
September 16, 2010
Revved-up Guacamole
My mother used to add hard-boiled eggs to her guacamole to stretch the amount to feed us all. I actually like it better that any other guacamole I have ever had, plus it has the added benefit of extra protein!
September 16, 2010
August 12, 2010
Spinach Tomato Stew
Can serve over brown rice, pasta. I added it over a nice piece of baked salmon.
August 12, 2010
Avocado Salsa
Gently combine all ingredients in a medium bowl until just mixed. Season with sea salt to taste. Service like salsa with baked tortilla chips or atop grilled poultry or fish.
August 5, 2010
Delicious Black Bean Vegetable Salad
This colorful salad contains an assortment of yummy beans and vegetables, as well as tangy feta cheese. Makes a healthy and delicious meal or snack. Try it in a spinach wrap. Simply delectable!
August 2, 2010
Clean Oriental Salad
This is a variation on the salad usually made with sugar, oil, and ramen noodles.
July 15, 2010
Quinoa and Sweet Potato Salad
This easy and delicious summer salad will become a favorite. Inspired by Moroccan flavors and the herbs in my garden.
July 12, 2010
Roasted Sweet Potato Rounds with Garlic and Thyme
The flavor of these sweet potatoes is enhanced so much by the garlic and the thyme – I think it reheats really beautifully too.
June 29, 2010
Zucchini Parmesan Squares
This was a family recipe that I converted to something healthier last year and it worked. My family typically called these Zucchini Pancakes and mixed the batter up with the eggs and fried in butter as you would a pancake. I needed a different option and decided to change to egg substitute and bake in non-fat cooking spray in the oven.
June 28, 2010
Eggland’s Best Green Eggs and Ham Frittata
My version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese
June 7, 2010