Roasted Sweet Potato Rounds with Garlic and Thyme
The flavor of these sweet potatoes is enhanced so much by the garlic and the thyme – I think it reheats really beautifully too.
June 29, 2010
Category: Healthy Recipe’s
Zucchini Parmesan Squares
This was a family recipe that I converted to something healthier last year and it worked. My family typically called these Zucchini Pancakes and mixed the batter up with the eggs and fried in butter as you would a pancake. I needed a different option and decided to change to egg substitute and bake in non-fat cooking spray in the oven.
June 28, 2010
Pancit (Birthday Noodles)
Thin rice vermicelli noodles, stir-fried with onion, celery, carrots and cabbage. In the Phillipines, this dish is served to celebrate someone’s birthday, as the noodles represent long life.
June 21, 2010
June 19, 2010
Gluten-free Veggie Pizza
A crust made from cauliflower, so you get a veggie serving in every bite!
June 14, 2010
Eggland’s Best Green Eggs and Ham Frittata
My version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese
June 7, 2010
June 5, 2010
Amazingly Creamy Pumpkin Penne
You’ll never guess the secret (healthy!) ingredient in this deliciously creamy pasta dish.
June 1, 2010
Seared Scallops and Shrimp in a Nest of Pea Shoots and Carrots with Cilantro-Lime Vinaigrette
This healthy recipe is intense on flavor but quickly assembled. We have serve it with ½ cup of brown rice, but it would be fine by itself, too. If your shellfish are frozen, set them in the fridge while you’re at work and they’ll be thawed by the time you return home.
May 31, 2010
May 31, 2010
May 29, 2010
May 28, 2010