Seared Scallops and Shrimp in a Nest of Pea Shoots and Carrots with Cilantro-Lime Vinaigrette
This healthy recipe is intense on flavor but quickly assembled. We have serve it with ½ cup of brown rice, but it would be fine by itself, too. If your shellfish are frozen, set them in the fridge while you’re at work and they’ll be thawed by the time you return home.
May 31, 2010