Saturday Lunch
Saturday lunch menu: Classic Nicoise Salad Tuna Potato Green Beans Marinated Antipasto Platter Mushrooms Artichokes Asparagus Olives Roasted Peppers Grilled Chicken Breast Margherita Focaccia Pizza Cluster Plum Tomatoes and Fresh Mozzarella Baked on Herb Focaccia with Extra Virgin Olive Oil and Basil Pasta Prima Vera – Chef’s Choice Bisteka Catalan Tender Sirloin Steaks with Grilled
October 17, 2010