salad dressing
Who doesn’t enjoy a fresh, tasty salad? Salads can be a healthy option, but they can also be calorie-laden and hard on your blood sugar if you make the wrong choices. To keep your salads from becoming a calorie bomb, avoid these five salad ingredients.
Fat gets a bad rap. Most people equate it with the jiggly stuff that makes their thighs look less firm and covers up their six-pack. The reality is dietary fat is an important part of any diet even if you’re trying to lose body fat. Despite the fact that fat is more calorie-dense than carbohydrates or protein, it helps you feel full so you eat less.
What could be healthier than eating a fresh garden salad? But make sure you choose the right salad dressing. A new study shows that the type of fat that’s in your salad dressing can affect how much of some nutrients you absorb. Find out how to choose the right one.
Are you eating more salads? That’s a good thing, as long as you’re not drowning them in a creamy salad dressing, cheese, and croutons. Salad veggies are good for you, but you can make a salad even healthier by what you put on top. Here are five salad toppings that’ll add a nutritional punch to your next garden salad.
Are you ruining the health benefits of your salad by pouring on an unhealthy bottled salad dressing? If you don’t have time to make your own healthy version, try one of these healthy dressing alternatives to add flavor to your salad – and enjoy the health benefits.
This recipe can be served as a side dish, on top of fish or chicken, as a party dip with corn chips. or on top of a bed of lettuce.
