red cabbage
Purple – it was the favorite color of the Egyptian queen Cleopatra. In some cultures, the color purple symbolizes royalty. With such lofty connotations, it’s not surprising that the color purple means good things when you enjoy it naturally in foods. Next time you’re at a produce stand or farmer’s market, check out the rich array of purple produce that comes naturally from the soil.
Cabbages are round, leafy green vegetables that come in many subtly different varieties at different times of the year. Whether steamed or eaten raw, they can provide you with a vast array of interesting and powerful health benefits. Cabbage is an excellent addition to soup or salad, and some people even enjoy eating it on its own. Read on to discover the nine most important ways in which eating more cabbage could improve and extend your life.
Ingredients 2 tbsp olive oil 2 cloves garlic 2 cups sliced button mushrooms 1 large white or Yukon Gold potato, cut into little cubes 1 large white onion 1 cup chopped or julienned carrots 1 cup chopped white or red cabbage 1tbsp cumin 1tbsp cinnamon 2 tbsp chili powder ½ tbsp ground coriander 1 tbsp
