July 17, 2010
Tag: recipes
Almond butter and banana sammies
Quick and tasty alternative to peanut butter. Eat half as a pre-workout meal.
July 16, 2010
Clean Oriental Salad
This is a variation on the salad usually made with sugar, oil, and ramen noodles.
July 15, 2010
Quinoa and Sweet Potato Salad
This easy and delicious summer salad will become a favorite. Inspired by Moroccan flavors and the herbs in my garden.
July 12, 2010
Mole-rubbed Chicken Fajitas with Grilled Vegetables
Try this Chicken Fajitas recipe on the grill this summer
July 11, 2010
July 6, 2010
Roasted Sweet Potato Rounds with Garlic and Thyme
The flavor of these sweet potatoes is enhanced so much by the garlic and the thyme – I think it reheats really beautifully too.
June 29, 2010
Zucchini Parmesan Squares
This was a family recipe that I converted to something healthier last year and it worked. My family typically called these Zucchini Pancakes and mixed the batter up with the eggs and fried in butter as you would a pancake. I needed a different option and decided to change to egg substitute and bake in non-fat cooking spray in the oven.
June 28, 2010
Pancit (Birthday Noodles)
Thin rice vermicelli noodles, stir-fried with onion, celery, carrots and cabbage. In the Phillipines, this dish is served to celebrate someone’s birthday, as the noodles represent long life.
June 21, 2010
June 19, 2010
Gluten-free Veggie Pizza
A crust made from cauliflower, so you get a veggie serving in every bite!
June 14, 2010
Eggland’s Best Green Eggs and Ham Frittata
My version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese
June 7, 2010