Cooking Up Chronic Disease: The Hidden Danger in Delicious Foods
Beware of the delicious dangers lurking in your favorite foods! This article unveils the hidden risks of glycotoxins, harmful compounds formed during high-heat cooking methods like grilling, frying, and roasting. While our bodies naturally produce some, excessive consumption from processed and overcooked food can increase inflammation, oxidative stress, and chronic disease risk. Learn how to identify these culprits, the health concerns they pose, and simple strategies to reduce your intake. From using gentler cooking methods to incorporating more antioxidant-rich fruits and vegetables, empower yourself to cook and eat deliciously, without sacrificing your health.
March 10, 2024