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Tag: Genetically Engineered Foods

Nutritional Erosion and diets

Nutritional Erosion: How Our Diets Have Changed for the Worse

Explore the profound changes in our food over the last 50 years and their impact on health. Uncover the decline in nutrient density, the prevalence of genetically modified foods, the surge in sugar consumption, ballooning portion sizes, and the influence of food additives. Make informed choices for a healthier future.

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