food and drug administration
Some people eye the preservatives in food with suspicion. Is this suspicion justified? In this article, you’ll discover the most common types of preservatives and what research shows about their safety.
After 20 years, nutrition labels are going to be updated. Are the changes for the better? Find out what the proposed changes are and what you can expect in the future when you read a label on a food or beverage.
You feel good about taking the time to read food labels when you buy a product. Unfortunately, that may not be enough. The USP points out that “food fraud” is on the rise. That means that when you buy packaged foods, what’s on the label may not be what you’re getting. Find out more food fraud and fakery and how to protect yourself from it.
