Saturday lunch menu:
- Classic Nicoise Salad
- Tuna Potato Green Beans
- Marinated Antipasto Platter
- Mushrooms Artichokes Asparagus Olives Roasted Peppers
- Grilled Chicken Breast
- Margherita Focaccia Pizza
- Cluster Plum Tomatoes and Fresh Mozzarella Baked on Herb Focaccia with Extra Virgin Olive Oil and Basil
- Pasta Prima Vera – Chef’s Choice
- Bisteka Catalan
- Tender Sirloin Steaks with Grilled Onions & Capers
- Fresh Baked Breads
- Vanilla Sheet Cake with Icing
- Chocolate Mousse
