Ingredients
•3 1/2 cups coarsely chopped frozen peaches (about 16 ounces)
•1/2 cup sugar, preferably superfine or confectioner’s
•1/2 cup nonfat plain yogurt
•1 tablespoon lemon juice
•raspberries for garnish
Directions:
Combine peaches and sugar in a food processor; pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides once or twice. Serve immediately. Garnish with raspberries or other colorful fruit.
Other types of frozen fruit can be used for this recipe, too.
