4.25 oz slivered almonds
4 oz walnuts, chopped
4 oz raisins or other dried fruit
2 oz cocoa nibs
Bake almonds and walnuts at 350 degrees for 10 minutes, stirring halfway between, let cool completely. In a medium mixing bowl combine all the ingredients together and store in a sealed container. A great combination of crunchy and sweet, while getting antioxidants and minerals to boot!