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Low fat yoghurt muffins

Low fat yoghurt muffins

Ingredients

Use the youghurt pot as unit of measure, mine is one of 4.4.oz and the quantities given are enough for 12 muffins

1 pot of yoghurt, apricot flavour, you can use also Greek youghurt for higher protein content
1 pot skim milk
1 pot of sugar , you can use also a sweetener following the directions provided by manifacturer
1 pot of corn oil
2 pots of all purpose flour
1 coffespoon of raising powder
12 muffin paper pastry cases
1 muffin baking tray

Directions:

Preheat oven at 350°F
Put all the ingredients in a blender and mix everything for a minute or so, until you have a thick but soft cream.
Take your muffin baking tray and using a spoon fill each paper pastry case with the cream, distributing it equally among all of them. Bake for 18-20 min and let them cool. Enjoy!

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