2 ripe banana, medium or large size
2 eggs
1 tsp vanilla
1/2 C fat free plain yogurt
1/2 C water
1 t baking powder
1 t baking soda
1/2 unsweetened cocoa powder
1/8 – 1/4 C white sugar (depends on the bananas)
1 C whole wheat flour
Directions:
Heat electric griddle/skillet to 375
Mash bananas in a large bowl. Add eggs, yogurt, water, and vanilla, and whisk until well blended.
Combine dry ingredients in another bowl, fluff w/ a fork to combine well.
Add the dry to the wet and mix well, they will be some lumps.
Lightly grease pan w/ non stick spray or butter.
Cook pancakes 2-3 minutes per side, flipping once.
Makes 14-16 pancakes
Serve w/ maple syrup,honey
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