Black Bean Salsa Topping
Ingredients
1 15 oz. can black beans, rinsed and drained
1 10 oz. bag frozen corn
1 medum tomato, diced
1 small onion, finely chopped
2 c salsa (mild or medium)
1/4 cup fresh cilantro, chopped
Rinse corn under warm water to thaw. Mix all ingredients. Heat and serve over whole wheat pasta, grilled chicken or turkey breast.
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