Warm Asparagus Salad

Warm Asparagus Salad

Warm Asparagus Salad

Ingredients

Oil
Mushrooms
Asparagus
Romaine lettuce
Feta cheese
Balsamic vinegar

Directions:

Add oil to a sauté pan (I use a bland of coconut oil and oilve oil.
Add cut up mushrooms and asparagus season with fresh ground pepper and sea salt.
Cook until desired crispness is reached. I like my mushrooms cooked well done. So about 10 min.
While that’s cooking prepare a bed of cut up romaine lettuce. Put crumbled feta chese on top. Sprinkle balsamic vinager ontop of that.
Top with warm asparagus and mushrooms. There should be enough oil left over with them to make a perfect mix with balsamic vinager.
Enjoy!

 

Send Us Your Healthy Recipe:

*Help us build our community by submitting your healthy recipe today. If your submission is selected for our “Weekly Healthy Recipe” featured in our Weekly Newsletter you will also receive a $100 gift certificate that also may be used at www.shopcathe.com (presale items excluded). | Submit Your Recipe |

Leave a Reply

Your email address will not be published. Required fields are marked *