fbpx

Southwest Marinated Salmon

Southwest Marinated Salmon
Southwest Marinated Salmon

Ingredients

1 sliced red bell pepper
1 sliced yellow bell pepper
2 Four ounce salmon filets
1/4 cup water
Dash hot red pepper sauce
1-1/2 cups fresh cilantro leaves
1 tablespoon lime juice
1/2 tsp ground cumin
1/2 tsp salt

Directions:

1. In a blender, combine the lime juice, cilantro, water, salt, hot pepper sauce, and cumin and puree. Pour liquid into large resealable bag and add the salmon. Refrigerate for 1 hour, turning the bag a few times to fully coat the fish filets.

2. Preheat oven to 400 degrees and coat a pyrex baking dish with cooking spray. Place the bell pepper slices in a single layer in the dish and bake for 20 minutes.

3. Take salmon out of the fridge, put on top of the peppers-throw away the marinade and bake for about 10 minutes.

Hi, I'm Cathe

I want to help you get in the best shape of your life and stay healthy with my workout videos, DVDs and Free Weekly Newsletter. Here are several ways you can watch and work out to my exercise videos and purchase my fitness products:

Get Your Free Weekly Cathe Friedrich Newsletter

Get free weekly tips on Fitness, Health, Weight Loss and Nutrition delivered directly to your email inbox. Plus get Special Cathe Product Offers and learn about What’s New at Cathe Dot Com.

Enter your email address below to start receiving my free weekly updates. Don’t worry…I guarantee 100% privacy. Your information will not be shared and you can easily unsubscribe whenever you like. Our Privacy Policy