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Savory Asian Oatmeal

Savory Asian Oatmeal

Ingredients

1/4 cup of quick cook, steel-cut oats

3/4 cup of boiling water

Ponzu sauce or soy sauce, to taste

Sriracha (AKA “Rooster Sauce) hot sauce, to taste

Chopped green onions, to taste

1 or 2 Eggland’s Best eggs, cooked to your preference

Roasted sesame oil to taste (optional, but tasty)

 

Directions:

This can be made with any type or any quantity of plain oatmeal, this is just how I prepare it.

Scoop out 1/4 of oats and place in microwave-safe bowl, pour 3/4 of boiling water into bowl, and cook for 2-2:30 in the microwave.

Prepare egg to desired preference. (I like sunny side up, so I can pierce the yolk and mix it into the oatmeal, but I have made this with scrambled eggs, hard-cooked, etc…)

When oats are complete, season with ponzu sauce (or soy sauce) and sriracha sauce.

Place egg on top, sprinkle with chopped green onion, drizzle roasted sesame oil and eat!

I know a savory oatmeal might require a leap of faith for people, but it’s a really tasty and filling breakfast.

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