Ingredients
Veggies of your choice (I used zucchini, yellow squash, onions, and grape tomatoes, and mushrooms)
Gourmet stuffed garlic olives
Pitted kalamata olives
Garlic
Olive oil
1lbs. organic skinless boneless chicken breasts
One small tub of feta
Cumin
Sea salt and black pepper
Lemon
Directions:
Preheat oven to 350. Cut up veggies in big chunks and toss in bowl with olive oil, sea salt , black pepper and toss in olives too. Then throw it all on a baking sheet and roast for about 20-25 min or until golden browned and olives have wilted a bit. Meanwhile cube chicken and sauté chicken on the stove in a little olive oil sea salt cumin and black pepper. Once cooked remove and cool and remove veggies and let them cool too. Now we make the dressing. 1/4 cup olive oil, 1tsp cumin, 2tsp of lemon juice,minced garlic to taste, sea salt and black pepper to taste… Mix until well combined…and this dressing goes great with more than just this recipe! Once veggies and chicken have cooled combine everything and add feta and mix! It’s best served cool. Pour dressing over. Toss and enjoy! Makes about 6 servings!
