1 12-ounce jar roasted red bell peppers, drained
1 cup chopped walnuts (walnuts can be toasted or raw)
1/3 cup panko
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon honey or agave
2 cloves garlic
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Directions:
Blend all ingredients in a food processor until coarse puree forms. Season with salt and pepper to taste. Transfer to bowl. Makes about 2 cups dip/spread. Keep covered in refrigerator for up to 1 week
Hi, I'm Cathe
I want to help you get in the best shape of your life and stay healthy with my workout videos, DVDs and Free Weekly Newsletter. Here are several ways you can watch and work out to my exercise videos and purchase my fitness products:
Get free weekly tips on Fitness, Health, Weight Loss and Nutrition delivered directly to your email inbox. Plus get Special Cathe Product Offers and learn about What’s New at Cathe Dot Com.
Enter your email address below to start receiving my free weekly updates. Don’t worry…I guarantee 100% privacy. Your information will not be shared and you can easily unsubscribe whenever you like. Our Privacy Policy
