Ingredients
1 Cup of all natural peanut butter
3/4 Cup of Splenda
1 large Eggland’s best eggs or 2 egg whites
1 scoop of chocolate peanut butter whey protein
Directions:
Mix all ingredients together and shape into balls and flatten with cross pattern with a fork. Then bake at 350 for 8 to 10 mins.
For something special, shape into balls and bake at 350 for 8 to 10 mins and when you take them out, put a Hershey Kiss on top for a protein peanut butter blossom 🙂
Enjoy!!