1/2 cup popcorn
1 tsp. extra virgin olive oil (a tasteless oil is better if your going to add Splenda)
1/2 tsp. salt
(2 packets splenda optional)
Directions:
In a paper lunch bag put 1/2 cup of popcorn kernels
1 tsp. of oil (I use extra virgin if its plain or veg. oil if I’m adding splenda) 1/2 tsp. salt (add splenda now if using).
Fold over paper sandwhich bag twice with a 1/4-1/2 inch fold. Staple 3 times, two on eiher side on the fold one in the middle on the fold. Shake briefly to mix contents.
Place bag in the microwave for about 1:45 – 2:30 (depending on the microwave).
When popping slows down stop your microwave.
Carefully remove from microwave. Pour into a bowl season to taste
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