Low Carb, Gluten Free, Grilled Cheese PLUS!

Low Carb, Gluten Free, Grilled Cheese PLUS!

Low Carb, Gluten Free, Grilled Cheese PLUS!


2 tbsp oat flour
2 tbsp almond flour
1 Eggland’s Best egg

cheese (any kind you like!)
ham or turkey slices
tomato slices
spinach leaves
crumbled bacon



preheat oven to 350 degrees. Combine bread ingredients and spread batter onto parchment lined baking sheet into two rounds. Bake for 10 minutes.

Makes 2 rounds (1 sandwich)

For the Grilled Cheese:

Heat panini press (or skillet.) Top a slice of the low carb bread with cheese, tomatoes and ham (I like to add a bit of crumbled bacon too. Use anything you love!)

Place sandwich in the press and heat through until cheese is all gooey and melted.

OPTIONAL: spread a little butter onto the outside of the bread before grilling. Dip the sandwich into some ranch dressing before eating. YUM!


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2 thoughts on “Low Carb, Gluten Free, Grilled Cheese PLUS!

  1. OMG… This sounds AMAZING!! Cannot WAIT to try. I have been looking for gluten free bread options and sandwiches… HAVE TO TRY TOMORROW!! Yum… THANKS SO MUCH for this!!
    Heart Hugs,

  2. This was wonderful!! I actually only used 1 Tbs of oat flour and added 1 Tbs tapioca flour and kept the other ingredients the same. It surprised me how well it held together and how yummy it was! I ate a salmon burger with it and even with a juicy sliced tomato it held together till the very last bite. Thanks for sharing!

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