Ingredients
1 teaspoon finely grated lime rind
1/4 cup lime juice (about 1 large lime)
2 teaspoons vegetable oil
1 teaspoon minced fresh ginger
1 jalapeno pepper, seeded and finely minced
2 (6 ounce) salmon steaks
Directions:
1.- Whisk together lime rind, lime juice, oil, ginger and jalapeno.
2.- Set aside a teaspoon of the mixture.
3.- Place salmon steaks in a dish just large enough to hold them.
4.- Pour remaining lime juice mixture over salmon and turn to coat.
5.- Marinate at room temperature for 15 minutes turning once (do not marinate longer than 30 minutes or the salmon will go mushy).
6.- Preheat bbq to medium high and grease grill.
7.- Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.
8.- Remove to platter and spoon reserved lime juice mixture over salmon.
9.- Serve immediately.
10.- If you wish to broil salmon, place on a rack set over a pan.
11.- Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.
