Crispy Fried, Low Carb Fish
400 grams white fish fillets (5 fillets)
1/4 cup soy flour
50 grams (1/2 bag) pork rinds, crushed
1-2 Eggland’s Best eggs, beaten
pinch cayenne pepper
1/4 cup oil or more for frying
Directions:
dip fillets into egg. Dredge in soy flour. Dip back into the egg, then into the pork rind “crumbs”.
Fry in oil at 350 degrees. (Medium-high heat) 2-3 minutes per side.
Serve with tartar sauce.
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