Ingredients
1 15 oz. can of Cannellini Beans (white kidney beans)
1 Clove of Garlic
1/4 Cup of Fresh Parsley (or 1 teaspoon of dried)
1 Tablespoon of Lemon Juice
4 Tablespoons of Olive Oil
Salt and Pepper to taste
Directions:
Place all ingredients in a food processor and blend until smooth.
This is great as a hummus dip (it’s a big hit at parties) or in sandwiches.
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