Ingredients
You will need…
1 1/2 cups Rolled Oats
1/4 cup nut butter
1/4 cup local honey
1/2 cup pureed pumpkin
1/2 cup pureed apples
1/2 mashed ripe banana
3 scoops Vanilla Protein Powder
2 TBSP Pumpkin Spice
1 tsp Cinnamon
**optional – raisins, nuts, dates, chocolate chips
**I used 1/4 cup chocolate chips in this recipe**
Feel free to make it your own!!
Directions:
Preheat oven to 350
Toast oats for 10 minutes as you mix rest of ingredients
I mixed the wet ingredients together first to ensure
everything was blended well.
I then mixed each dry ingredient in at a time.
Finally added chocolate chips –
I used an 8×8 baking dish, lined with tin foil
that was lightly sprayed with pam cooking spray
Spread Pumpkin mixture into baking dish.
Bake for 20-25 minutes.
Allow to cool.
The tin foil lining makes for easy removal.
Since these are a bit delicate,
I found they worked
best when cut into smaller BITES.
